If you are looking for natural lingering floral elegance then look no further than our Jasmine with flowers. The first scent you will experience when you smell jasmine with flowers green tea will be the elegant scent of jasmine blossoms. The rich and robust scent and the fresh notes of sencha green tea pull you into a memory of May jasmine blossoms.
Jasmine tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavor is enhanced the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying.
There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China they declare this jasmine tea as ‘Jasmine #1.
Enjoy the perfect balance of aroma, taste and health in a flavorful cup of jasmine with flowers green tea. Sip this one, relax and make way for a bright and happy day!
1. Put 1 slightly heaping teaspoon of Jasmine with flowers for each 7-9 oz/200-260ml of water in the teapot.
2. Pour freshly boiled water over the tea. Steep 3-7 min.
3. Add Milk & Sugar to taste.
ICED TEA: (1L/QT):
1. 6 slightly heaping teaspoons of Jasmine with flowers into a teapot.
2. Pour 315ml boiling water on tea. Steep 5 min.
3. Quarter fill serving pitcher with cold water Pour into pitcher straining the tea.
4. Add ice, top-up with cold water, garnish & sweeten to taste.
The production of jasmine tea is quite interesting. It is important, to begin with high-quality green tea – tea that has been produced between the middle of March and the middle of May Equally important for jasmine tea are fine jasmine blossoms – flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea.
In time the scent of the jasmine permeated the tea. Today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in both China and Taiwan. jasmine with flowers tea yields a cup with all the concentrated heady bouquet of a garden in bloom.