Wacky Hibiscus Tea

Wacky Hibiscus tea has very fresh, citrusy flavour and fragrant aroma with a touch of spice from the cloves which makes it a favourable tea for anyone to consume any hour of the day, hot or cold!

Ingredients: Dried Hibiscus flowers, Rosehip shells, and cloves





The dried fruit of the rose bush, rosehips are an excellent source of vitamin C – Dried Rose Hips. Dried rose hips probably best known as the main component in many herbal teas, rose hips have a full jammy flavor, and are slightly tart with a light rose aroma and color. Hibiscus, a bright tropical flower, has been suggested to have positive cardiovascular effects and has been associated with cancer prevention.


HOT TEA: put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260ml of water in the teapot. Pour freshly boiled water over the tea. Steep 3-7 min. Add Milk & Sugar to taste.

ICED TEA: (1L/QT): 6 slightly heaping teaspoons loose tea into a teapot. Pour 315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water Pour into pitcher straining the tea. Add ice, top-up with cold water, garnish & sweeten to taste


Additional info:

Wacky Hibiscus is made from the roselle flower native to west Africa. Although it is usually said that hibiscus flowers are used to make tea, it is actually made from dried sepals. Since people all over the world drink this tea, there is a range of different names given to this beverage.

Additional information


30g Pouch, 30g Pouch with Tin Box, 50g Pouch, 50g Pouch with 250ml Glass Jar, 100g Pouch, 250g Family Pack, 500g Family Pack, 10g Sample Pouch


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