Savor the pleasant and rich flavor of mangoes blended with our astringent Ceylon tea and think good thoughts. We only use teas from the top 3 tea growing regions of Sri Lanka – Nuwara Rya, Dimbuia and Uva Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This dual peak period allows us to buy the best for our flavoured tea several times a year. These high-grown districts produce teas that have classic ‘Ceylon’ tea character, noted by floral bouquet and flavour notes, touches of astringency and bright coppery color. Perfect as the base of our flavored teas. We have tested teas from various other origins around the world as a base for our flavored teas, but none made the grade. Flavouring oils, not artificial crystals, give the tea drinker high-quality tea that tastes great.
1. Put 1 slightly heaping teaspoon of Tangy Mango Tea for each 7-9 oz/200-260ml of water in the teapot.
2. Pour freshly boiled water over the tea. Steep 3-7 min.
3. Add Milk & Sugar to taste.
ICED TEA: (1L/QT):
1. 6 slightly heaping teaspoons of Tangy Mango Tea into a teapot.
2. Pour 315ml boiling water on tea. Steep 5 min.
3. Quarter fill serving pitcher with cold water Pour into pitcher straining the tea.
4. Add ice, top-up with cold water, garnish & sweeten to taste.
Mango (Latin: Mangifera indica) sometimes known as the ‘king of fruit’ is one of the most commonly consumed tropical fruits in the world. They were originally grown in East India, Burma and the Andaman Islands around the 5th century B.C., but are now cultivated in just about every warm corner of the globe. Besides being delicious. mangoes have long been associated in the Eastern world with peace, tranquility and harmony. Legend has it that Buddha himself would often seek repose in a grove of mango trees. In certain parts of India it was believed that mango trees were sacred and a symbol of love – some even believed that mango trees could grant wishes Even to this day Hindus hang fresh leaves from mango trees outside their doors during Ponggol. the Hindu New Year, as a blessing for peace in the New Year.