OX Tea’s Strawberry Cream Island Tea combines the choicest grade of Japanese and Chinese pan-fired green teas delicately scented with flavors of ripe strawberries and then studded with bits of flavourful strawberries & papaya pieces. The result is a dairy-free, light-bodied, and well-balanced creamy tea. Enjoy it as a special treat when you need to indulge your senses.
HOT TEA: put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260ml of water in the teapot. Pour freshly boiled water over the tea. Steep 3-7 min. Add Milk & Sugar to taste.
ICED TEA: (1L/QT): 6 slightly heaping teaspoons loose tea into a teapot. Pour 315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water Pour into pitcher straining the tea. Add ice, top-up with cold water, garnish & sweeten to taste
nd developed rapidly, seeing strawberries being cultivated commercially for the first time. It certainly didn’t hurt that the farms were within a day’s journey from New York City. The popularity of the fresh fruit grew quickly and as suburbs and cars grew in prominence, roadside fruit stands began to pop up. A drive into the country will take you past many such stands and pick-your-own berry patches that the region has become famous for Company. Our master taster stopping at one of these stands for some berries and immediately calling the office to declare his discovery – a real eureka moment!